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K-Cha 康普茶
K-Cha Kombucha – Naturally Refreshing & Gut-Friendly
Kombucha, a fermented black or green tea, is a naturally sparkling drink known for supporting gut health and boosting immunity. The fermentation process produces organic acids, giving it a fizzy, refreshing, and slightly sweet-tart taste. K-Cha offers a rich, bubbly flavor with earthy black tea aromas and a hint of citrusy lemon zest—perfect for any time of the day! Sparkling & Tingling Delight in Every Effervescent Sip.
100% Naturally Brewed Kombucha
Made from organic green tea and fermented for 6 months, our kombucha is rich in beneficial compounds like acetic acid, B-vitamins, and polyphenols.
Health Benefits:
- Supports Gut Health – Maintains healthy gut microbiota & improves digestion
- Boosts Immunity – Fights microbial infections with organic acids & antioxidants
- Enhances Metabolism – Catechins help increase metabolic rate
- Promotes Heart Health – Prevents LDL cholesterol oxidation
- Powerful Protection – Antioxidant, antimicrobial & anti-inflammatory properties
Isomaltulose, Inulin, Kombucha Powder (16.7%), Black Tea Powder, Acidity Regulator (Citric Acid, Sodium Bicarbonate, Sodium Carbonate), Flavouring Substance, Sweetener (Sucralose).
Take 1 sachet daily. Mix with 150ml of water, stir well before consuming.
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