100% Naturally Brewed Kombucha

K-Cha is made from organic green tea and fermented for six months, producing a naturally effervescent beverage. It contains naturally occurring compounds such as acetic acid, B-vitamins, and polyphenols, reflecting the unique qualities of fermented tea.

Key Ingredients and Features:

• Organic Green Tea: The base for natural fermentation.
• Naturally Fermented for 6 Months: Produces a sparkling, fizzy texture.
• Acetic Acid, B-Vitamins, and Polyphenols: Naturally occurring compounds from the fermentation process.
• Flavor Profile: Slightly sweet-tart, with earthy tea notes and a hint of citrus.

Take 1 sachet daily. Mix with 150ml of water, stir well before consuming.