100% Naturally Brewed Kombucha

K-Cha is made from organic green tea and fermented for six months, producing a naturally effervescent beverage, giving an earthly tea notes with a hint of citrus. It contains naturally occurring compounds such as acetic acid, B-vitamins, and polyphenols, reflecting the unique qualities of fermented tea.

Key Ingredients:

• Organic Green Tea: The base for natural fermentation.
• Acetic Acid, B-Vitamins, and Polyphenols: Naturally occurring compounds from the fermentation process.

Take 1 sachet daily. Mix with 150ml of water, stir well before consuming.